Basis - the basis of charlotte - it is of course the apples, but besides them there are other products for cooking charlotte:
1) a few apples
2) some sugar about 15 table spoons
3) salt - a little - just a pinch,
4) baking powder - about 5 teaspoons (you could put a quarter teaspoon of vinegar canceled)
5) 2 cups flour
6) half a cup of kefir
7) A couple spoons of sunflower oil
Started to prepare charlotte - so first we need a big Fry Pan with a thick bottom. Take it lubricates couple spoons of vegetable oil and crumble it namytye apples on top and sprinkle with sugar for about 10 table spoons.
Next, prepare the dough:
To do this, take a bowl and put the egg and add five table spoons of sugar and a pinch of salt on top. After adding baking powder or soda and confusing content mixer bowl until monotonous mass. After the dances done with a hand mixer to add the kefir and finely sifted flour in a shallow sieve. Add a couple of canteens spoons of vegetable oil and then hampered and hindered until you get a dough that should adopt the kind of smetanoobraznuyu consistency. Clears mixer aside and pour just pour out the dough evenly on top of our apples in the prepared pan. You can mix a little bit, but you can not mix.
Baking charlotte:
Warms the oven to about half of hundreds of degrees and put it in our pan with our future charlotte. Withstands polchasika about it and then available. Verify the readiness of simply taking the match and dry protknuv dough when the dough will remain on a match, it means that charlotte should have little to stand in the oven. If the match you put out a dry test, then, our charlotte is ready and we can bring to the table.
This is very simple and delicious
pie , which like many people, and because it can apply to everything and anything - it was delicious in all combinations.
